Selecting the Right Signs and Labels for Your Workplace Needs
You’re the environmental, health and safety manager for a food processing plant that makes commercial soups for large chain restaurants. You need a “CAUTION: HOT” label to warn your employees of the burn hazard of hot stainless steel kettles filled with chicken broth. You’re frustrated by having to replace these labels frequently.
Here are five things you can do to avoid these types of situations, while lowering the cost to your company